Descendant of Cape-Verdeans, but born in Portugal, it is with joy that I share the traditions and customs of the culture that is part of my DNA.
Every traveler is unique, so every experience is as unique, for me what matters is to discover and share new experiences everyday.

Favorite food

My favorite African food is the “cachupa” but despite being a descendant of Cape-Verdeans, I love Portuguese food, so I won’t say no to a good “bacalhau à brás”.

Spoken languages

I speak English and Portuguese.


Lunch with live African music


More Experiences in Lisbon

Dinner with a Fado singer


Traditional Portuguese lunch (vegetarian recipe)


Vegan and Vegetarian workshop (with lunch)


Vegetarian brunch at a bio farm