I love to explore new destinations through gastronomy, from my point of view, the best of a culture is the story behind every traditional dish.
In the art of cooking, I found a passion that brings people together to share travel stories and gastronomic experiences.

My favorite dish:

Portuguese stew with a glass of red wine (Ermelinda Freitas, Touriga Nacional).

Spoken languages

I speak English and Portuguese.

EXPERIENCES WITH CARLOS

“Bacalhau”, the recipe of my childhood

(13)

More Experiences in Lisbon

Traditional Portuguese lunch (vegetarian recipe)

(6)

Sintra on a food walk

(10)

World food for Vegans and Vegetarians (workshop with lunch)

(4)

Dinner with a Fado singer

(6)