I love to explore new destinations through gastronomy, from my point of view, the best of a culture is the story behind every traditional dish.
In the art of cooking, I found a passion that brings people together to share travel stories and gastronomic experiences.

My favorite dish:

Portuguese stew with a glass of red wine (Ermelinda Freitas, Touriga Nacional).

Spoken languages

I speak English and Portuguese.


“Bacalhau”, the recipe of my childhood


More Experiences in Lisbon

Traditional Portuguese lunch (vegetarian recipe)


Sintra on a food walk


World food for Vegans and Vegetarians (workshop with lunch)


Dinner with a Fado singer